Tuesday, March 8, 2011

Friendship Soup

I got this from a dear friend when we lived in England and attended New Testament Baptist Church. It feeds a crowd, so invite over some friends or bring a bowl over to someone who could use it (a sick friend, a co-worker who just had a baby, etc.)

Friendship Soup
1-1/2 lb. ground beef
9 c. water
1/2 c. split peas
1/2 c. lentils
1/2 c. brown rice
1/3 c. barley
6 cubes beef bouillon
1 med. onion, chopped
1 Tbs. Italian Seasoning
1 (46 oz) can V8
16 oz. bag of frozen corn

Brown hamburger in large pot; drain the grease. Add 9 c. water, split peas, lentils, brown rice, barley, bouillon, onion, Italian seasoning and V8. Bring to a boil. Turn down low (very light boil) and cook for 2 - 3 hours, stirring occasionally. Just before serving, add frozen corn and heat through.

No comments:

Post a Comment