Here's my Aunt Sheila's Dill Dip Recipe. It's great with veggies!
1 c mayonnaise
1 c sour cream
1 1/2 T onion flakes
1 1/2 tsp Lawry's salt
1 1/2 tsp dill weed
3/4 tsp Worcester sauce
1 1/2 tsp Accent (I don't use this anymore b/c it's basically MSG. I'd add regular salt to taste.)
Mix all ingredients and refrigerate. It's best if you make it at least an hour ahead of time to let the flavors mix.
(Pictured is the Galveston Sectioned Server)