Saturday, January 29, 2011

Kathie's Make-Ahead Creamy Baked Oatmeal

My mom made this for breakfast this morning, and boy is it tasty. She got this recipe from her friend Kathie, a true domestic diva. Thanks, Kathie! We loved it!

Kathie's Make-Ahead Creamy Baked Oatmeal
3 c. milk
2 eggs, beaten
3 Tbs. melted butter
1 tsp. vanilla
1/4 tsp. salt
1 tsp. ground cinnamon
2 c. old fashioned oats
1/2 c. slivered almonds (toasted if desired) (my mom used walnuts)
1/2 c. dried cranberries or cherries

Combine all ingredients except the oats, cinnamon, cranberries and almonds. Next, add the oats and cinnamon. Pour into greased 2-quart casserole dish. In the morniing, add cranberries and almonds, stir. Bake uncovered for 40-50 minutes in a 350 degree oven, stirring twice until thick and creamy. Remove from oven. Stir before serving. Serves 3-4.

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